1. Chop green and red peppers.
2. Add all the ingredients for the egg roll and mix well.
3. Spread a little oil in a non-stick pan, pour 1/3 of the egg mixture, and fry on low heat until almost solidified.
4. Push the roll to one side, then pour in 1/2 of the remaining egg mixture, and fry until almost solidified.
5. Push the roll from the side where there is the egg roll, pour in the remaining egg liquid, and fry until set.
6. Roll it up into a thick egg roll, let cool and cut into pieces.
7. Spit the fish and squeeze out the water.
8. Add soy sauce, pepper, sesame oil, and furikake, and mix well.
9. Pour the rice and mix well.
10. Take an appropriate amount and place it in the plastic wrap, pinch the shape tightly.
11. Just put it in the bento box.
