Lunch Box with Fungus
1.
Soak the fungus in advance, peel the carrots, and wash the tomatoes;
2.
Clean the fungus, the big one needs to be cut with a knife;
3.
Wash the carrots and shred them, and wash the tomatoes and slice them;
4.
Boil water, add fungus, carrot shreds, and some salt;
5.
Carrot shreds are easy to cook, remove in advance, remove in advance, too cold water;
6.
Take out the cooked fungus and put it in a bento box;
7.
Arrange the sliced tomatoes and sprinkle shredded carrots;
8.
Put sesame oil, light soy sauce, and chives toss for a delicious lunch.
Tips:
1. Carrot shreds are easy to cook, so take out the cold water in advance;
2. Mix the seasoning well before eating.