Lunch for One Person Can Also be Delicious-braised Beef Noodles
1.
main ingreadient.
2.
Various side dishes.
3.
Cut the beef tendon into pieces about 1 cm in size, rinse it a few times, drain the water, add cooking wine, ginger, and green onions, and marinate for about half an hour.
4.
Bring water to a boil in a small pot, add marinated beef diced and cook for two minutes, remove, wash and drain.
5.
Add a little oil to the wok, add the aniseed and stir-fry until fragrant, then add the diced pork and stir-fry the moisture.
6.
Add fresh water, a little more, and some dark soy sauce.
7.
Add appropriate amount of light soy sauce, bring to a boil on high heat, then turn to medium and low heat and cook for about 1 and a half hours until the beef is tender.
8.
Cut the peeled potatoes and carrots into cubes about the size of beef.
9.
After the beef is boiled, add potatoes and diced carrots, add salt and continue to cook for about 8-10 minutes, then turn off the heat.
10.
Boil water in another pot, boil the water, add the noodles and green vegetables to a boil.
11.
Spoon the noodles and greens into a bowl.
12.
Pour the roasted beef and potato cubes and soup, add chopped coriander and start!