Name: Luncheon Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: About 500g Minced pork; 1 (put in the batter) egg; 30g (put in the batter) starch; 40g (put in the batter) water; 3g Jiang Rong; 15g chopped green onion; 6g salt; 6g Sugar; 6g Soy sauce; 6g Corn oil

Luncheon Meat

by Five meals a day

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Red meat is an important source of iron for babies. Today’s luncheon meat is very soft and does not require too much chewing. It is suitable for babies over 1 year old. Make luncheon meat once and store it in the refrigerator. Next time, you can steam a piece and mix it with other complementary foods for your baby. You can also fry it. Dad grapefruit and I often put it in hand cakes, steamed buns, breads, and hamburgers. Yeon, the shabu-shabu is delicious too~

Taste: It's similar to ham, and kids will love it~~

The red yeast rice powder I made by myself is not as "red" as the ones sold outside, but it tastes absolutely good. The girl from the Appearance Party just put a little red yeast rice powder. Red yeast rice powder is not a pigment, but a fermented product. There are also certain nutritional drops~~

Small highlights
1. The finer the minced meat is, the more delicate it tastes.
2. The meat must be stirred with water and starch, so that the luncheon meat will be easy to chew, and the meat will not be firewood. "

Luncheon Meat

1. Mix starch, eggs, and water, and stir to make a smooth batter.

2. 🌻Tips: Starch is also cornstarch. Babies with egg allergies do not need to add eggs, the amount of water changes, 75 grams of water and 30 grams of starch.

3. Put the meat and all seasonings into a blender and beat into a delicate meat paste. The whole lean meat doesn't taste as good as a little fat. 🌻Tips: The meat paste is finely whipped, and the luncheon meat is cut so that there will be no holes.

4. Pour the mashed meat into the batter, mix and stir well.

5. Use chopsticks to stir in a circle in one direction. Stir for about 4 minutes. The mold can be coated with a little oil to prevent sticking (the LOCK&LOCK box I use). Pour the meat paste into the mold, compact it with the back of a spoon, and smooth the surface. 🌻Tips: The meat puree is strong, and the luncheon meat will be firm.

6. Wrap it with tin foil or heatable plastic wrap to prevent water vapor from entering during the steaming process. After the water boils, put it in a steamer and steam for 40 minutes.

7. After cooling, take it out from the mold and slice it.

8. You can freeze it if you can't finish it, and heat it up when you want to eat it. If you keep refrigerated, eat it within 3 days.

Tips:
If you don’t understand my recipe, you can come to my WeChat public account "Five Meals a Day" to ask questions. There are 500 baby nutrition meals made by the nutritionist mother. From now on, I will no longer worry about what the baby eats.