1. Prepared ingredients.
2. Cut luncheon meat into strips and mince chives.
3. Add eggs, chopped green onion, and a pinch of salt to the flour.
4. Add an appropriate amount of water and make a flowable batter for later use.
5. The cut luncheon meat is fried until the surface is browned and crispy.
6. Add the right amount of batter to the pan and spread the bottom of the pan.
7. Spread the meat strips on one side and roll up the batter before setting.
8. Push the rolled omelet to one side, then add an appropriate amount of batter, continue to spread the bottom of the pan, and then continue to roll the rolled omelet in the opposite direction from the side of the rolled omelet.
9. Add a little oil to the rolled omelet and fry the surface into a crispy crust.
10. Just let it cool and cut into pieces.
Tips:1. Small fire throughout the whole process, pay attention to prevent scalding!
2. The batter should not be too thick and should be in a fluid state.
