Luncheon Meat Baked Bean Curd
1.
Prepare the ingredients first. Barbecue sauce can be bought in supermarkets, or you can make your own. Mix well with soy sauce, oyster sauce, chicken essence, peanut oil, and sesame oil.
2.
Cut the luncheon meat into small cubes for later use. A box of luncheon meat can be skewered for 9-10 skewers, which is affordable and delicious!
3.
Clean the tofu skin and fold it in half first. This kind of tofu skin is usually sold in supermarkets. One sheet is about 4 yuan, and two sheets are enough for a family.
4.
Then roll the bean curd into a circle, cut into slices about 1cm wide, and the spiral bean rolls will come out.
5.
Then, a luncheon meat cube and a bean curd roll are skewered together, and all are skewered.
6.
Brush with a layer of oil, then brush with barbecue sauce, preheat the oven in advance, and bake the skewers in the oven at 170 degrees for 5 minutes.
7.
After 5 minutes, take it out and brush a layer of sauce, sprinkle with chili powder, and bake it in the oven for 5-8 minutes. Don't bake it for too long, as the tofu skin is easy to dry.
8.
The spicy and delicious luncheon meat baked tofu rolls are ready, one bite of tofu skin, and another piece of luncheon meat, it's really enjoyable! If you don’t go out to eat barbecue in summer, you can make it yourself at home. Try it with the greedy cat!