1. Pour the eggs into the wok and stir fry and serve.
2. Pour the hot oil in the pan into the canned luncheon meat and fry until slightly yellow
3. Pour in the fruit and vegetable rice and stir fry evenly
4. Pour the light soy sauce and stir fry for color
5. Season with salt
6. Pour in the eggs and stir fry evenly sprinkle with chopped green onion
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