1. Prepare rice, luncheon meat.
2. egg
3. Beat the eggs into the bowl
4. Add rice
5. Add diced luncheon meat
6. Add a pinch of salt and stir well
7. Heat a non-stick pan, add a little oil, and pour the rice paste into the pan.
8. Bake slowly until golden on both sides
9. Packed in the plate, rich in nutrition.
