1. 50 grams of flour
2. Add water and stir to make a batter.
3. Two eggs, 3 grams of salt, 3 grams of chicken powder, beat them into the batter and stir evenly
4. Preheat the electric baking pan and pour in an appropriate amount of oil.
5. Pour a tablespoon of batter and spread it out.
6. Spread out after adding an egg.
7. Cut the luncheon meat with diced eggplant, green onion leaves into sections, and cut peppers into pieces.
8. Sprinkle the cut various dices on the pancake, close the electric baking pan for two minutes to open, use a wooden spatula to shovel out the spread on the cutting board while it is hot, roll up, cut in the middle and place on the plate for consumption.
