Luo Han Zhai

Luo Han Zhai

by Enya7737

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Luohanzhai is also known as "Luohancai", which was originally a famous Buddhist house. This dish is named after the meaning of the eighteen arhats gathered together. It is the "family portrait" of the temple flavor. It is carefully cooked with 18 kinds of fragrant ingredients and is the top class of vegetarian dishes. Luo Han Zhai does not refer to a particular dish, it is a general term for a mix of mushrooms, fungi, and seasonal vegetables. Therefore, the people's understanding of this dish is a kind of "according to the fate" attitude, which also has similarities with the Buddhist spirit. Its taste is smooth, soft and rotten, and it is rich in fragrance, and has the characteristics of salty, fresh, delicate and elegant.

Luo Han Zhai

1. Preparing ingredients is a tedious task. Because there are many types, I prepared a family portrait of "Eighteen Arhats". Each one is not much. Shiitake and ground mushrooms are easy to buy. Straw mushrooms may not be available, so I replaced them with tea tree mushrooms. Yes, there are other vegetables. Seasonal vegetables are good. Generally, beans, melons and fruits are the first choice, and leafy vegetables are the supplement.

Luo Han Zhai recipe

2. Wash the dried vegetables, soak them in water and cut them for later use.

Luo Han Zhai recipe

3. After the snow peas and mushrooms are blanched with boiled water, you can also boil the water and put them in the pot once, the purpose is to cook the vegetables easily. In fact, some melons and vegetables can be scorched with water, but I prefer raw vegetables with a little texture, so there are no vegetables.

Luo Han Zhai recipe

4. Cut all the fruits and vegetables for later use.

Luo Han Zhai recipe

5. Put the oil in the pot and put the garlic and ginger slices into the pot and stir until slightly yellow.

Luo Han Zhai recipe

6. Put all the chopped dried vegetables into the pot and stir fry, day lily, fungus, white fungus, yuba, matsutake, and at the same time add shiitake mushrooms, ground mushrooms, and tea mushrooms. Stir-fry for four or five minutes, add more salt, add salt according to your taste, add some light soy sauce and continue to stir-fry for another minute, then simmer for one minute over low heat.

Luo Han Zhai recipe

7. After the dried vegetables are cooked, add vegetables, fruits, peanuts, and stir fry together.

Luo Han Zhai recipe

8. Add when it's slightly cooked, add starch to the right amount of water, pour it into the pot, then add the light soy sauce to the pot together with the oyster sauce, stir-fry and collect the juice on high heat.

Luo Han Zhai recipe

9. After frying, you can add a few drops of sesame oil. Although it is a material, it tastes very fragrant and delicious. Can't help but want to eat, nutritious and delicious!

Luo Han Zhai recipe

Tips:

When preparing mushroom ingredients, be careful not to use unfamiliar wild mushrooms for fear of food poisoning caused by accidental ingestion. With this "successful" dish, you can adjust the food and cooking methods according to your own tastes. Nutrition is extremely rich. Usually, after eating a lot of big fish and meat, eating a vegetarian dish can arouse your appetite even more.

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