Luxiang Vegetarian Chicken
by Rice sprouts
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the vegetarian chicken into pieces about one centimeter thick.
2. Heat the wok, add the oil, and after the oil is hot, add the vegetarian chicken nuggets and fry.
3. Fry until the surface is crispy and golden and ready to be served.
4. Put water, green onion, ginger, garlic and five-spice bag in a pot, and add vegetarian chicken nuggets. It would be even better if there is an old marinade!
5. After boiling, turn to low heat and cook for 5 minutes, turn off the heat, and let the vegetarian chicken pieces soak in the marinade for 30 minutes or an hour.
6. When cooking the vegetarian chicken nuggets, cut the green and red peppers diagonally into small pieces, and slice the garlic.
7. Remove the marinated vegetarian chicken nuggets.
8. Put a little oil in a wok, add hot peppers and garlic slices and fry until fragrant.
9. Add vegetarian chicken, stir-fry well, and add a little water.
10. Put a small spoonful of dark soy sauce, salt, chicken essence and a little spicy and fresh, and stir-fry until the soup thickens. Maybe you will ask: how can I add soy sauce after re-stirring? This will have a stronger flavor, if you don’t like it, you can leave it alone!
