Luxurious Cold Noodles

Name: Luxurious Cold Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cold noodles; 100g Cucumber; 100g quail eggs; 100g Beef with sauce; 100g kimchi; Some Black sesame; 1 bottle Sprite; 2 tablespoons Sugar; 1 tablespoon Rice vinegar; 1 tablespoon Yipin Fresh Soy Sauce; 2 spoons salt; 0.2 spoon MSG

by Zhenzhen Baby

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Cold noodles are traditional Korean food. Soba noodles or wheat noodles (also corn noodles, sorghum rice noodles, and elm bark noodles) are mixed with starch and water, pressed into round noodles, cooked and soaked in cold water, and then removed. With beef slices, chili, kimchi, pear or apple slices, sauce, vinegar, sesame oil and other condiments, add beef broth and serve. In the past, the Han people saw that the appliance for refrigerating noodles was Muzhe, so they called it "Hele Noodles". In the past, the Korean people had the tradition of eating cold noodles at noon on the fourth day of the first lunar month or on birthdays. According to folklore, if you eat slender cold noodles on this day, you will be lucky, longevity, and a hundred years old, so cold noodles Also known as "longevity noodles". "

Luxurious Cold Noodles

1. Wash the fresh quail eggs and put them in a pot, pour in clean water and cook them immediately, soak them in cold water.

2. Peel and wash quail eggs for later use.

3. Wash the cucumber and cut into filaments.

4. Cut the watermelon into triangular slices.

5. The sauced beef prepared in advance is set aside.

6. Soak the cold noodles in cold water for twenty minutes.

7. Spicy cabbage is cut into strips and rolled into flower shapes.

8. Put cold boiled water into a container, add seasonings, a pint of fresh soy sauce, sugar, rice vinegar, Sprite, salt, and monosodium glutamate, stir evenly and put it in the refrigerator for half an hour.