Lychee Meat
by Haze Ruby
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the tenderloin into evenly-sized pieces with a cross knife, add 1 tablespoon of salt and 2 tablespoons of coarse sweet potato powder to mix well
2. Cut the potatoes into equal-sized pieces
3. Pour more oil in the pot and heat it to 90% hot
4. Fry the meat pieces one by one
5. Fry until burnt yellow, drain the oil and set aside
6. The oil in the pot continues to fry the potato wedges
7. Drain the oil and put on a plate for later use
8. 3 pieces of garlic smashed to make garlic paste
9. Pour the excess oil into another cup, leave a little oil in the pot and stir-fry the garlic until fragrant
10. Add 3 spoons of tomato paste
11. Add 3 tablespoons of water, 2 tablespoons of sugar, 1 tablespoon of salt, and boil
12. Put the meat and potato pieces into the pot
13. Stir fry quickly and sprinkle with chopped green onion to serve
