Mai Cai and Cowpeas
by Yu Xiaokui
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Soak the plum cabbage first.
2. Prepare the ingredients, the main ingredients and auxiliary materials are cut into small pieces.
3. The seasoning is very simple, aged vinegar, dark soy sauce, and salt.
4. Scallion, ginger, garlic and minced in a pot.
5. Add minced meat after sautéing.
6. Stir-fry the minced meat and add a little soy sauce.
7. Add two carrots and fry a few times. The oil will be fine after a while.
8. Add the cowpeas and stir fry together.
9. Stir-fry the cowpea and add the soaked plums.
10. Add green onion, ginger and garlic powder and continue to fry.
11. Fill a large bowl of water and simmer.
12. The period of stewing. . Wash the dishes and clean up the chopping board. This is the key to the difference in cooking speed for everyone. Make the most of your time.
13. Add dark soy sauce and mature vinegar, stir fry for vinegar aroma and discoloration.
14. Finally, add the chopped coriander, turn it a few times and you can get it out of the pot~
15. Little green radish, sacrifice you to beautify the dishes. O(∩_∩)O
16. The finished product is complete.
