)
Maine Lobster with Rice Noodles (jiwei Shrimp Edition)
by Vitality food
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. A small handful of leeks, 2 shiitake mushrooms, if spinach is not available, use chicken pickles instead
)
2. After the water is boiled, put the shrimp in the lid and cook for 5-8 minutes
)
3. After the prawns are cooked, remove them into cold water and let them cool, then slice them into 3 slices. Shred the shiitake mushrooms, cut the leeks into small sections, blanch them in oil and water, add a little salt and mix well and set aside. Use a blender to beat the chicken salsa into the sauce and use it for decoration at the end of the dish, or blanch it and place it under the rice rolls.
)
4. 150g rice flour, 30g corn starch, 15g orange flour, add 450g water to make a flour slurry.
)
5. A little oil is dripped into the slurry
)
6. Find a plate and brush a thin layer of oil on the bottom to prevent it from sticking to the bottom. I tried several times yesterday, but various plates were unsuccessful.
)
7. Today, I adjusted the state. I used the base for the cake demoulding, brushed the oil as usual to start the steamer, put the base into the base to preheat, scooped in the powdery water, just filled it with care to keep the pot flat, so that the powdery water is evenly distributed, do The rice rolls are uniform in thickness and have a good taste
)
8. Steam for 2-3 minutes with a lid on the fire. When the intestines are bubbling, take out the bottom tray, rinse the bottom with cold water, and carefully peel off the intestines with a baking silicone spatula and your hands.
)
9. 1 spoon of Maggi soy sauce, 1 spoon of oyster sauce, half a spoon of dark soy sauce, a little sugar in the microwave for 15 seconds to make a dipping sauce
)
10. Spread the middle section of the shrimp slices on the center of the rice noodles, then add the leeks and shredded shiitake mushrooms and roll them into the container. Place the left and right pieces of the shrimp on the rice noodles. Take another shrimp to remove the head and shell, leaving the tail shell. Place the shrimp on the butter and drop the dipping juice randomly on the plate. Sprinkle the freshly picked homemade fresh spices on the rice rolls. The day before the rice rolls failed, the beaten chicken cauliflower juice can't be kept for today, so let's do it!
)
