Maine Lobster with Rice Rolls
1.
The White House dinner featured American style and Chinese elements. Let's take a look at the state banquet menu first! Among them, butter served with Maine lobster and spinach, Chinese chives and mushroom dumplings are impressive! I have tasted the freshest lobster on the Atlantic coast of Maine. To be honest, eating lobster did not surprise me, but the effect of applying butter was extraordinary. But this Maine lobster won't be available for a while, I will copy a Jiwei shrimp rice roll at home, hehe~
The American way of eating lobster is generally boiled in white water, as is Jiwei shrimp, which has no technical content. The production of rice rolls. I tried it for two days. I wanted to make it before the White House dinner yesterday, but I failed many times. The steamed noodles broke as soon as I pulled it, let alone curled up. After trying several more times today to find the feeling, it was very successful.
2.
A small handful of leeks, 2 shiitake mushrooms, if spinach is not available, use chicken pickles instead
3.
After the water is boiled, put the shrimp in the lid and cook for 5-8 minutes
4.
After the prawns are cooked, remove them into cold water and let them cool, then slice them into 3 slices.
Shred the shiitake mushrooms, cut the leek into small sections, blanch in oil and water, add a little salt and mix well for use.
5.
150g rice flour, 30g corn starch, 15g orange flour, add 450g water to make a flour slurry
6.
A little oil is dripped into the slurry
7.
Find a plate and brush a thin layer of oil on the bottom to prevent it from sticking to the bottom. I tried several times yesterday, but various plates were unsuccessful.
8.
Today, I adjusted the state. I used the base for the cake demoulding, brushed the oil as usual to start the steamer, put the base into the base to preheat, scooped in the powdery water, just filled it with care to keep the pot flat, so that the powdery water is evenly distributed, do The rice rolls are uniform in thickness and have a good taste
9.
Steam for 2-3 minutes with a lid and cover. When the rice rolls blisters, take out the bottom tray.
Rinse the bottom with cold water, use a baking silicone spatula to carefully peel off the intestine noodles with your hands
10.
1 spoon of Maggi soy sauce, 1 spoon of oyster sauce, half a spoon of dark soy sauce, a little sugar in the microwave for 15 seconds to make a dipping sauce
11.
Spread the middle section of the shrimp slices on the center of the rice noodles, then add the leeks and shredded shiitake mushrooms and roll them into the container. Place the left and right pieces of the shrimp on the rice noodles. Take another shrimp to remove the head and shell, leaving the tail shell. Place the shrimp on the butter and drop the dipping juice randomly on the plate. Sprinkle the freshly picked homemade fresh spices on the rice rolls. The day before the rice rolls failed, the beaten chicken cauliflower juice can't be kept for today, so let's do it!
Shrimp meat Q bombs, smooth rice rolls, delicious inset, and rich butter. Success!
