Make A Grilled Squid with Compelling Connotation
1.
Wash the squid first, remove the internal organs, and remove the skin
2.
While processing the squid, wash the potatoes and steam them on the pot, then make them into mashed potatoes
3.
Add salt and black pepper to the mashed potatoes and stir
4.
Dice the ham, purple onion, green and red pepper, fry on the pan until 7 is mature, add to the mashed potatoes, stir well
5.
Put the filling into the squid belly and seal it with a toothpick
6.
Add a little salt, cooking wine, and sesame oil to the Korean hot sauce. Spread it evenly on the squid. Sprinkle a little sesame on the top.
7.
After the oven is preheated, set the upper and lower fire to 180 degrees for 10 minutes. Select the temperature and start to bake, the oven light is set very well, the squid is clear at a glance, the squid is cooked, enjoy it
Tips:
Huang Huang's tips:
1. The squid needs to be peeled off. This process cannot be omitted.
2. The color of Korean hot sauce is very authentic, adding a little sesame oil can make the squid more beautiful
3. Be sure to master the time, so that the squid can't be grilled.
