1. Soak the shiitake mushrooms with water, cut into thin strips, and fly in water for 3 minutes
2. Shred carrots
3. Add minced ginger and minced garlic
4. Add salt, oyster sauce, light soy sauce and black pepper sauce
5. Stir well
6. Heat the pan with oil, add minced meat
7. Add shredded shiitake mushrooms and fry until the color changes
8. Add carrot shreds and fry until broken
9. Fried to death
10. Sheng out
11. Steamed pie crust, add meat filling
12. Wrap as shown, and put some egg white on the mouth
13. Tighten the mouth
14. All ready, ready to fry
15. 60% oil temperature
16. Add spring rolls
17. Fry slowly, turning while frying to make the color even
18. Fry until slightly yellow, remove the strained oil
19. The spring rolls with crispy outside and tender inside will be fried
Tips:Use medium and small fire when frying, so as not to paint too dark
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