Make Fermented Bean Curd

Name: Make Fermented Bean Curd
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: Embryo 1500g Fermented bean curd; 200g Chili powder; 50g Thirteen incense; 200g Tea seed oil; 300g Rice wine; 50g Sugar; 10g Chicken Essence

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Hard

Time

48h

Serving

2

Fermented bean curd, also known as fermented bean curd, is a traditional folk delicacy of the Han nationality that has been passed down in China for thousands of years. Because of its good taste, high nutrition, bright color, delicious taste, fragrant and tender, it tastes special and fragrant. It is deeply loved by the Chinese people. An enduring delicacy. Fermented bean curd is a unique condiment in my country, including red fermented bean curd, green fermented bean curd, white fermented bean curd, soy fermented bean curd, colorful fermented bean curd, etc. It can be eaten alone or used to cook dishes with unique flavors. In addition to being a delicious side dish, fermented bean curd can also be used as a seasoning in cooking to make a variety of delicious dishes. Such as fermented bean curd steamed bacon, fermented bean curd steamed eggs, fermented bean curd stewed carp, fermented bean curd stewed tofu, fermented bean curd and large intestine.
Fermented bean curd is made from small pieces of tofu, fermented and marinated. It is called "Oriental cheese" and is also called fermented bean curd.

Ingredients

Make Fermented Bean Curd

1. The finished milk body,

2. Change the knife,

3. Put it in a basin,

4. Sprinkle with salt,

5. Pour in rice wine,

6. Toss and marinate for a day, tossing several times on the way.

7. Drain juice,

8. Prepare rice wine and chili powder.

9. Pour rice wine into the bowl, sprinkle with chili powder,

10. Put some sugar, salt, chicken essence, thirteen-flavor synthetic juice,

11. Put on the drained milk,

12. Wrap in chili powder, as shown in the picture. After the juice is used up, adjust the juice until the milk is wrapped.

13. Put it into a glass jar and drizzle with tea seed oil.

14. Spreading tea seed oil on the side of the jar can seal it, cover it and place it in a cool place. The jar can be opened after a month. The longer the fermented bean curd is marinated, the better it will be.