Name: Make Unusual Ribs at Home-----oil-free Smoked Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 1 tablespoon Sugar; 1 tablespoon tea; 1/2 a spoon Rice; Some sesame oil; Some Thirteen incense; Some salt; Some Cooking Wine; Some ginger; Some shallot; 2 pcs star anise; 1 piece Cinnamon; Some pepper; Some Soy sauce; Some Chicken Bouillon Powder

Make Unusual Ribs at Home-----oil-free Smoked Ribs

by sunshinewinnie

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

It is cold in winter, and meat has become a common dish on the winter table due to the instinctive reaction of the body.
In addition to protein, fat, and vitamins, ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for children and the elderly. Ribs have high nutritional value, and have the effects of nourishing yin and strengthening yang, nourishing essence and blood.
The ribs we made today are a bit different from the ribs we usually eat. You may have eaten all the meat with a smoky taste, but have you ever made it yourself? Anyway, I don’t have any. I always feel the smoky meat. It can only appear in rural farmhouses. How can we who live in big cities make smoky ribs? Don't worry, looking down, it's actually very simple. "

Make Unusual Ribs at Home-----oil-free Smoked Ribs

1. Wash the ribs, add thirteen spices, salt, cooking wine, ginger slices, and green onions to marinate for 20 minutes.

2. Put the marinated ribs in a pot, add water to submerge the ribs, add green onions, ginger, star anise, bay leaves, cinnamon, pepper, light soy sauce, dark soy sauce, chicken essence, and salt.

3. After the water is boiled, simmer for about 45 minutes, then pick up the stewed ribs and set aside.

4. Add 1 spoon of sugar, 1 spoon of tea, and half a spoon of rice to the pot.

5. Then add an appropriate amount of sesame oil.

6. Stir it well.

7. Put the steaming grid in the pot with the ribs on top.

8. Cover the lid, medium heat, and smoke for two minutes after the white smoke.

9. It can be cold or hot.

Tips:
Don't smoke it for a long time, I made it for the first time, and I always felt that it tasted better if it was smoked for a long time, but the final taste came out slightly bitter.