Make Your Own Chewy Pea Jelly at Home

Name: Make Your Own Chewy Pea Jelly at Home
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 cups Pea starch; 10 cups Plain Water; 1 tablespoon peanut butter; 1 tablespoon Tahini; 2 tablespoons Soy sauce; 1 tablespoon Balsamic vinegar; 2g salt; 1 tablespoon sesame oil; 1/2 a spoon Chili oil; 3 tablespoons Cool white open; Some Minced garlic; Some Chive froth

by Happy meal

4.6 (1)

Favorite

7

Difficulty

Normal

Time

15m

Serving

3

Hot summer ☀️☀️, I like to eat refreshing jelly. I make it by myself without additives. It is safe, hygienic and chewy. The method is also very simple, master the ratio ~ starch: water = 1: 5, you will be successful once ✌️✌️

Make Your Own Chewy Pea Jelly at Home

1. I use this kind of small measuring cup, no matter what you use, just remember the ratio

2. Wash the starch with 2 cups of water to make a starch paste without lumps

3. Add 8 cups of water to the pot, and boil until there are small bubbles and it is about to boil.

4. Pour the evenly mixed starch paste into the pot slowly, stirring constantly while pouring

5. Boil from white to transparent and particle-free paste, then pour it into a container to cool

6. Pour light soy sauce, vinegar, salt, chili oil and sesame oil into the dish

7. Spread the peanut butter and sesame sauce with cool white to form a thin paste

8. This is the state

9. After the jelly is completely cooled, put it in clean water and scrape out the jelly with a scraper, or cut into thin strips

10. After removing it, add the minced garlic and chives, pour in the seasoning juice and mix well, add Yuan Xianji peanut butter, the taste will melt and not be greasy, and the taste will not stop.

Tips:
1. The ratio of pea starch to water is well mastered, generally 1:5, or it can be replaced with mung bean starch, which tastes equally delicious.
2. The prepared jelly can also be mixed with cucumber shreds, bean sprouts or other vegetables.