1. I bought the milk billets and cut them into my favorite little ones and let them dry for two days.
2. Salt and rice wine in the pot
3. Toss well and marinate for a day, then pour in the marinated water and drain the juice
4. The chili powder, star anise powder, and sugar are poured into a bowl with hot oil to make a spicy sauce. Stir them into a juicy fermented bean curd bowl and toss them into a sun-dried bottle and seal it. You can eat it in one month.
5. The chili powder, star anise powder, and sugar are poured into a bowl with hot oil to make a spicy sauce. Stir them into a juicy fermented bean curd bowl and toss them into a sun-dried bottle and seal it. You can eat it in one month.
6. So fragrant fermented bean curd
Tips:Soaking fermented bean curd with oil will not worry about spoiling
