Makeover-tai Ping Yan Kuai Shou Noodle

Makeover-tai Ping Yan Kuai Shou Noodle

by Sunny rain and wind lotus

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Who says instant noodles must not be nutritious? ? Let's change our heads and change the noodles. The origin of Taipingyan Kuaishou Noodles is as follows: I'm always lazy and don't want to cook on weekends, but my son will be hungry and want to eat the delicacies made by his mother. The son clamored to eat noodles, but there was no hand-made noodles at home. He was too lazy to get out of the house on a hot day. He turned the cupboard and found the goods (instant noodles) that his father had reserved. But his father said, this can’t be eaten for his son, he must Ensure nutrition. How about I improve it? "

Ingredients

Makeover-tai Ping Yan Kuai Shou Noodle

1. Bone soup, add ginger slices and green onions, a little bit of vinegar (it can be decomposed from the calcium in the bones), two hours of soup, a sweat; at the same time, a lot of preparations are completed; (if you have old soup at home, you can Use it directly)

Makeover-tai Ping Yan Kuai Shou Noodle recipe

2. Cut the broccoli into cubes, fry it with water, wash the dried blueberries and goji berries, soak in warm water, set aside, and add a little pepper;

Makeover-tai Ping Yan Kuai Shou Noodle recipe

3. Don't pour out the water that has been fried in broccoli, just add water to a boil (the clean duck eggs are put directly into the boil), after the water is boiled, put the noodles and the Taiping Yan, and cook them into the plate!

4. Cut the duck eggs, put half of them in the middle of the plate, put in the fried broccoli, for the baby to eat, too much to eat!

Makeover-tai Ping Yan Kuai Shou Noodle recipe

5. Pour a part of the big bone soup into a plate, then garnish with dried blueberries, goji berries, add a little pepper, OK!

Makeover-tai Ping Yan Kuai Shou Noodle recipe

Tips:

TIP: Because it is made of instant noodles, the water used for cooking the noodles should be as little as possible. It is enough to submerge the noodles. Finally, remove the noodles and pour out the cooking water so that the preservatives inside are boiled out.

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