Mala Tang

Mala Tang

by Clear Feifei

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I did the whole process this time, and I never knew how to shoot it. I took it today.”

Ingredients

Mala Tang

1. Soaked fungus

Mala Tang recipe

2. Chopped potato chips and cucumber slices

Mala Tang recipe

3. Spicy noodles soaked in cold water. If you want to eat it, soak it for a few hours in advance, so the cooking time will not be very long.

Mala Tang recipe

4. Tremella cooked in hot water

Mala Tang recipe

5. Prepared hot pot soup

Mala Tang recipe

6. Spicy noodles boiled in hot water

Mala Tang recipe

7. Cooked potato chips and cucumber slices

Mala Tang recipe

8. Bring the water to a boil, add the spicy noodles, blanching with hot water

Mala Tang recipe

9. The top is sprinkled with coriander

Mala Tang recipe

10. Chopped minced garlic. If the garlic peel is not easy to remove, just pat it with a kitchen knife.

Mala Tang recipe

11. All the ingredients. There is no salt

Mala Tang recipe

12. The cooked spicy noodles are out

Mala Tang recipe

13. Put half of the hot pot ingredients first, and then add whoever, put it on the liquid vapor

Mala Tang recipe

14. Spicy soup stock being boiled

Mala Tang recipe

15. Finished product. Because of the large bowl, the soup is not visible, in fact the soup is under the noodles. Add all the ingredients and it's ready to eat

Mala Tang recipe

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