Mala Tang

by Clear Feifei

5.0 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

I did the whole process this time, and I never knew how to shoot it. I took it today.”

Ingredients

Mala Tang

1. Soaked fungus

2. Chopped potato chips and cucumber slices

3. Spicy noodles soaked in cold water. If you want to eat it, soak it for a few hours in advance, so the cooking time will not be very long.

4. Tremella cooked in hot water

5. Prepared hot pot soup

6. Spicy noodles boiled in hot water

7. Cooked potato chips and cucumber slices

8. Bring the water to a boil, add the spicy noodles, blanching with hot water

9. The top is sprinkled with coriander

10. Chopped minced garlic. If the garlic peel is not easy to remove, just pat it with a kitchen knife.

11. All the ingredients. There is no salt

12. The cooked spicy noodles are out

13. Put half of the hot pot ingredients first, and then add whoever, put it on the liquid vapor

14. Spicy soup stock being boiled

15. Finished product. Because of the large bowl, the soup is not visible, in fact the soup is under the noodles. Add all the ingredients and it's ready to eat

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