Malan Tou Scrambled Eggs

Malan Tou Scrambled Eggs

by Na Wei Gourmet

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried Duck Eggs with Malan Head: The color is bright and delicious, nourishes yin and clears the lungs, clears heat and cools blood, diuresis and reduces swelling.

Duck eggs have high nutritional value and can provide our body with rich protein and various nutrients. Malantou is mainly manifested in a medicinal value, so the combination of the two can better help us maintain our health. Supplement a variety of nutrients, the production method is simpler. "

Ingredients

Malan Tou Scrambled Eggs

1. Picked from the field and cleaned it

Malan Tou Scrambled Eggs recipe

2. Hot water fly water

Malan Tou Scrambled Eggs recipe

3. After controlling the water, the Malan head will be dried and chopped

Malan Tou Scrambled Eggs recipe

4. Beat in the duck eggs and stir well, add a little salt and 2 drops of white vinegar

Malan Tou Scrambled Eggs recipe

5. Add tea oil and fry first, then fry, and serve

Malan Tou Scrambled Eggs recipe

Tips:

1. Put some oil in the water for blanching Malan heads. The finished oil looks good
2. Don't put too much seasoning to keep the fragrance.

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