Malan Tou Scrambled Eggs
1.
Picked from the field and cleaned it
2.
Hot water fly water
3.
After controlling the water, the Malan head will be dried and chopped
4.
Beat in the duck eggs and stir well, add a little salt and 2 drops of white vinegar
5.
Add tea oil and fry first, then fry, and serve
Tips:
1. Put some oil in the water for blanching Malan heads. The finished oil looks good
2. Don't put too much seasoning to keep the fragrance.