Malaysian Chicken Curry

Malaysian Chicken Curry

by Jesse_Lin Zhipeng

5.0 (1)







Take a look at Malaysian-style curry. Malaysian curry usually incorporates local specialties such as banana leaves, shredded coconut and coconut milk, which taste a bit spicy. You have to know here. Malays love to eat sweets. They like to put sweets in everything.


Malaysian Chicken Curry

1. Three yellow chickens are slaughtered and dehaired, the internal organs are removed, cleaned up, rinsed with clean water, and chopped into 3 cm pieces;

Malaysian Chicken Curry recipe

2. Peel the potatoes and cut into large pieces, soak the peppers and cut into shreds (remove the seeds), pat the lemongrass gently and cut into long sections (easy to pick);
Put the processed chicken nuggets, seasoning, potatoes and water in the pot into the oil;

Malaysian Chicken Curry recipe

3. Close the lid and start the automatic function of [Yellow Braised Chicken];
After cooking, pour in 200ml coconut milk and stir evenly, reheat and boil it for consumption;

Malaysian Chicken Curry recipe


1. Three yellow chickens must be fresh, you don't need to blanch them;
2. Put the potatoes on the top to avoid simmering;
3. Use thicker coconut milk instead of coconut milk;
4. The key seasoning is indispensable, so that it is authentic;


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