1. Peel the garlic and beat loose, and cut the sour chili into small pieces
2. Cut the cowpea and sour cowpea into 10 cm long pieces
3. Boil a small pot with water, add cowpeas, add a few drops of oil, blanch for about half a minute, turn off the heat and remove it for later use
4. Put the oil in the pan to heat up, and fry the minced meat to pieces
5. Push the minced meat to the side, then add garlic cloves and stir-fry slightly yellow to get a fragrant aroma
6. Add light soy sauce, cooking wine, salt and sugar and stir well
7. Add two kinds of cowpea and stir fry for 1-2 minutes
8. Finally, add chopped pepper and sour pepper and stir fry for a while, add chicken essence and mix well before serving
