1. Prepare all the ingredients.
2. Wash the fish heads and fry them in a non-stick pan.
3. Fry until golden on both sides and turn off the heat.
4. Heat the soup pot and put the green onion and ginger.
5. Add another half of the fish head.
6. Rinse in the right amount of boiling water.
7. Add a little white wine and cook until the fish pond is milky white. Season with salt and pepper to make a white soup for later use.
8. Prepare the seasoning for the red soup.
9. Heat the oil in the pot and stir-fry the ingredients for the hot pot to create a fragrant flavor.
10. Then add green onion, ginger, garlic and chili until fragrant.
11. Add an appropriate amount of water.
12. Add cooking wine.
13. Add salt.
14. Add sugar.
15. Cook for 5 minutes until fragrant, add chicken essence.
16. Add the other half of the fish head and cook for 5 minutes.
17. Then put the red soup and white soup into the mandarin duck hot pot, add red dates, carrot slices, tomato slices, and wolfberry.
18. Serve with the alcohol stove and the side dishes, and add the side dishes while cooking.
Buy on JD
Buy on Amazon