Name: Mandarin Duck Hot Pot
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 2 capsules Thick soup treasure; 1 piece Luncheon meat; 300g Crispy meat; 4 potato; 300g Enoki mushroom; 500g beef; 200g spinach; 200g Shiitake Mushrooms; 200g White jade mushroom; 500g Water spinach; 200g White radish; 1 Baby dishes; 2 pieces Ham sausage; 1 tablespoon Red oil; 1 piece Cucumber; 1 package Hot pot bottom material; 30g pepper; 1 tablespoon Chili powder; Some Dried chili; 1 Green onions; A few Red dates; Some Wolfberry; Some water; 30g Chicken Bouillon Powder

Mandarin Duck Hot Pot

by Winnie the Pooh Food Court

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I heard that beer and hot pot are better o^_^

Mandarin Duck Hot Pot

1. Clear and clean the various dishes you bought.

2. It doesn’t have to be the same, as long as the size is right and the amount is right.

3. Clear soup: ginger, shallots, enoki mushroom, cucumber, ham, wolfberry, jujube, thick soup (or other stock seasoning), add appropriate amount of stock, boiling water is also ok. Red soup: ginger, green onions, dried pepper, dried sea pepper, red oil, hot pot base