Mandarin Duck Hot Pot
1.
Clear and clean the various dishes you bought.
2.
It doesn’t have to be the same, as long as the size is right and the amount is right.
3.
Clear soup: ginger, shallots, enoki mushroom, cucumber, ham, wolfberry, jujube, thick soup (or other stock seasoning), add appropriate amount of stock, boiling water is also ok. Red soup: ginger, green onions, dried pepper, dried sea pepper, red oil, hot pot base
4.
Process and marinate the bought beef and mutton and other dishes, and finally you can enjoy it.
5.
Midea:-);-):-D^_^