Mandarin Duck Little Chaos
by Sun 1968
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Peel the purple sweet potato, steam for 20 minutes in a steamer, and let cool.
2. Add flour to the purple sweet potato, mix it into a purple sweet potato dough, knead it smoothly, and relax for 30 minutes.
3. Remove the skin and flesh of the pumpkin, steam for 20 minutes in a steamer, and let cool.
4. Add flour to the pumpkin and form a pumpkin dough. Knead smoothly and relax for 30 minutes.
5. The two pieces of dough are respectively pressed into thin dough with a dough press, and then cut into chaotic dough with a knife.
6. Add salt, chicken essence, green onion ginger, cooking wine, light soy sauce, pepper powder, sesame oil, salad oil to the meat filling, mix well. When adjusting the meat filling, stir in one direction to strengthen the meat filling.
7. Wrap meat fillings with chaotic skins to make small chaos.
8. Boil water in the pot, and when the water is boiled, it will fall into chaos. Put salt, chicken essence, pepper, chopped green onion, and coriander in the soup bowl, and put the cooked chaos into the soup bowl.
