1. Wash and chop the leeks!
2. After the eggs are fried, chop them and put them together with the chopped chives!
3. Add oyster sauce, light soy sauce, vinegar, and salt!
4. Stir well!
5. Pour the flour into the hot water and blanch it to form a dough, then knead it into a long strip and cut it into small pieces!
6. Press flat and roll into dumpling wrappers!
7. Put in the leek and egg stuffing!
8. First pinch it!
9. Then fold the other side in half and pinch it!
10. After it is done, make water in the steamer, put in the steamed dumplings, and SAIC will take 30 minutes!
11. Appreciate the finished product!
12. Appreciate the finished product!
13. Appreciate the finished product!
14. Appreciate the finished product!
15. Appreciate the finished product!
16. Appreciate the finished product!
17. Appreciate the finished product!
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