Name: Mandarin Duck Steamed Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork filling; 5g salt; 10g Oyster sauce; 8ml Soy sauce; 4g Sugar; 7g Corn flour; 2g pepper; 4ml Cooking Wine; Some Shallots; Some ginger

Mandarin Duck Steamed Dumplings

by Good baking ~ teaching service of steaming and baking

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Warm late autumn with a plate of affectionate dumplings

It's not as good as going upside down, and it's not as delicious as dumplings. As a resident delicacy on the people's table in the heating area of the Great North, dumplings are the taste of home. Buy pork, all kinds of vegetables, chop them, make dumpling fillings, and eat hot dumplings in a short while.
With different fillings, the method of making dumplings can also be innovative. Take today’s mandarin duck steamed dumplings, half of tender red carrots, half of emerald green celery + greens, not only is colorful, beautiful in appearance, but you can also taste different flavors in one bite. It feels that the fragrance of the whole field can be locked in the taste buds. "

Mandarin Duck Steamed Dumplings

1. Wash the small celery and chop it into the meat filling, add the ingredients in the meat filling, and stir vigorously in one direction.

2. Put an appropriate amount of dumpling stuffing on the dumpling wrappers and face them up. Only pinch the middle to fix it. Be careful not to pinch the two sides. Pinch out the lace on the middle part of both sides.

3. After squeezing, squeeze the two ends together before stretching and shaping.

4. After wrapping all the dumplings, put cleaned vegetable leaves on the steaming plate to prevent the dumplings from sticking. Put the steamed dumplings on the vegetable leaves, paying attention to leave a little space between each.

5. Adjust the steamer to normal steaming mode, 100 degrees, 12 minutes.

6. Carrot diced and celery diced are simmered in the remaining temperature of the steamer for 5 minutes, then take it out and decorate on the steamed dumplings.