Mango Scented Fungus
by lulume
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak the fungus in advance, wash and set aside
2. Cut mango into pieces and set aside
3. Cut bell peppers into Ling-shaped pieces and set aside. Shred ginger, cut green onion into sections for later use
4. Heat the pan with cold oil. When the oil is hot, add the shredded ginger until fragrant, then turn to low heat, add the bean paste and fry until fragrant, then add the fungus, turn the heat to high heat and quickly stir fry
5. Stir fry until the fungus is nine mature, add the colored pepper and stir fry quickly. When the fungus is fried in the pan, add the section and mango to stir well, then add the MSG to taste. Then add salt according to personal taste, because the bean paste itself contains salt, so it is not necessary to add salt under normal circumstances. After the taste is adjusted, it can be served out of the pot and plated.
