1. Add ice to milk and freeze it into ice quickly. You can use an ice tray. If I don’t have one at home, I can take a rice bowl and freeze it. Add milk and it’s easy to chop
2. Chop up
3. Take the mango pulp and freeze it overnight
4. A slice of lemon
5. Ice, lemon, mango and white granulated sugar are all thrown into the blender and stirred into a sand
6. The delicious and refreshing mango smoothie is complete!
Tips:More ice, less mango will be better, adding custard ice can easily make sand.
