Mango Sticky Rice

Name: Mango Sticky Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Mango; 1 bowl Glutinous rice; 1 Coconut milk; a little salt; Some Sugar; Some water

by Qingshuizy

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Mango rice is a classic dessert in Thailand, a must-eat dessert when traveling to Thailand. The glutinous rice is soaked in coconut milk and steamed with fresh pandan leaves. It is topped with sugar coconut milk and eaten with mangoes. It is soft and sweet, very delicious. A big mango from a friend, just make a simple mango rice without pandan leaves!

Ingredients

1 Mango
1 bowl Glutinous Rice
1 Coconut Milk
a little Salt
Some Sugar
Some Water

Mango Sticky Rice

1. Wash the glutinous rice, add half a can of coconut milk and an appropriate amount of water to soak for about two hours, and steam it with a rice cooker to make glutinous rice.