Mantis Shrimp Boiled to Bloom at Night
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Material: night flowering, mantis shrimp
2. Sliced ginger
3. Cut off the tail and the spines on both sides and the head of the mantis shrimp.
4. Cut it with scissors and set aside.
5. Peel the night blossoms and wash them.
6. Put it on the chopping board and cut into hob blocks, set aside.
7. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
8. Next, add the mantis shrimp and add a little cooking wine.
9. Stir fry.
10. Then, combine the cut night blossoms, add an appropriate amount of water to boil, and cook until the night blossoms are cut off and soft.
11. Finally, add the right amount of soy sauce.
12. Add the right amount of sugar.
13. Add a pinch of salt.
14. Add a little chicken essence.
15. Saute and stir well, serve.
16. Out of the pot. Plate.
