Mantou Fried Egg

Name: Mantou Fried Egg
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs steamed bread; 2 pcs Soil eggs; 2 pieces Shallots; 1g salt; 1g Chicken noodles; Some Cooking oil

by Easy to cook

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Steamed a pot of steamed buns, and there were two or three left at the end. The buns are always inferior to the soft taste when they are just out of the pot after a long time. Today, on a whim, I changed the leftover buns and found two from the refrigerator. Scallions, two eggs, diced the steamed buns and fry them until browned on both sides, then pour a thin layer of egg mixture, fry for a while, the egg mixture quickly solidifies, sprinkle some chopped green onions on the surface, wow! The kitchen was fragrant in an instant. Before I had time to set the bowl, my family had torn off a piece and tasted it. They all praised the crispy taste, which is N times more delicious than steamed buns!

Ingredients

2 pcs Steamed Bread
2 pcs Soil Eggs
2 pieces Shallots
1g Salt
1g Chicken Noodles
Some Cooking Oil

Mantou Fried Egg

1. Let the steamed buns cool, or use the leftover buns from the next day. According to the size of the buns, match the egg liquid. For the large buns in the north, two eggs are enough for one bun;

2. Cut the steamed buns into even small cubes;

3. Beat the eggs into a bowl, add salt and chicken powder, stir into a delicate egg liquid, wash the green onions, and chop only the green onion leaves;

4. Pour edible oil into the hot pan and pour the steamed buns into the pan when the temperature of the oil sizzles, and fry the steamed buns until they are browned on both sides. During this time, keep the frying pan and stir fry to keep the steamed buns evenly heated and reduce oil absorption;

5. Arrange the steamed buns and spread them on the bottom of the pan, then pour in the egg mixture from all around, adjust to medium heat, and fry until the egg mixture is solidified;

6. Finally, sprinkle the chopped green onion, scoop it up and serve it on the plate. If you like to eat sesame seeds, you can also sprinkle some fried sesame seeds for fragrant flavor. In extraordinary times, reduce outings to purchase, and change the style of steamed buns to eat. They are crispy, delicious and simple.

Tips:
Tips for food:

Cut the steamed buns into small pieces as much as possible to facilitate the quick solidification of the egg mixture. The steamed buns themselves have a sweet taste. Adding a little salt to the egg mixture is enough. Try not to make the staple food too salty. In extraordinary periods, a light diet is healthier.