1. Materials are ready. Remove the roots of soybean sprouts, soak the fungus to remove the roots, cut the luncheon meat into pieces, slice the duck blood, wash the yellow throat and cut into small pieces, and slice the pork. Wash the lettuce, and cut the green onion into half.
2. Bring water to a boil in a pot, add duck blood slices.
3. After blanching, remove them for later use.
4. Add oil to the pot and add the ingredients for Chongqing Spicy Hot Pot.
5. Stir fry until fragrant.
6. Add bean sprouts and stir fry quickly until cooked.
7. Place the fried bean sprouts into the bottom of a large bowl.
8. Then fry the lettuce until it is cooked and soft.
9. Spread on top of bean sprouts.
10. Then fry the scallions, add water to the pot and add part of the Chongqing spicy hot pot base to boil.
11. Add fungus, pork slices, yellow throat slices, and cook the luncheon meat until broken.
12. Add the blanched duck blood slices and cook for one minute.
13. Pour together with the soup into a large bowl filled with soybean sprouts and lettuce.
14. Pour bottom oil into the pot and sauté dried chili and dried Chinese pepper.
15. Pour them into the bowl together, and the hairy blood will be ready.
Tips:1. Authentic Chongqing hot pot base ingredients can be purchased in supermarkets or online.
2. There are also eel and fresh daylily in the authentic recipe, but this is better according to personal taste.
