Maoxuewang-sichuan Spicy Dishes

Name: Maoxuewang-sichuan Spicy Dishes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Duck blood; Some Beef Roll; Some Bean sprouts; Some Shiitake Mushrooms; Some Cow louver; Some salt; Some Chicken Essence; Some garlic; Some chopped green onion; Some pepper; Some Dried chili; Some Chili oil; Some Pepper oil; Some Sesame sesame oil; Some Youjia Poached Pork Seasoning

by Yukagawa flavor

4.7 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Maoxuewang-sichuan Spicy Dishes

1. Pour some salt, duck blood, and shiitake mushrooms in a pot with water, bring it to a boil and remove it for use.

2. Pour in the sauce for boiled pork slices and stir-fry, then add water to boil.

3. After the water boils, pour in duck blood, shiitake mushrooms, crab-flavored mushrooms, and appropriate amount of chicken essence.

4. After the crab mushrooms are cooked, pour bean sprouts, beef veal, and beef rolls.

5. Pour all the garlic and spicy chili oil after cooking.

6. Change to a clean pot and pour in Youjia chili oil. After heating, add dried chili and Chinese pepper, stir-fry the spicy flavor and pour it on the hairy blood.