Mapo Jelly

Mapo Jelly

1. Sliced jelly

2. Add oil to the pan, add green onions and sauté until fragrant

3. Then add minced meat

4. Quick fry

5. Add bean paste

6. Stir fry until the minced meat is colored

7. Add boiling water

8. Before adding salt

9. Bring to a boil

10. Add jelly after boiling

11. Stir well

12. Simmer slowly

13. Stew until tasty

14. Quick harvest juice

15. Add chicken essence and stir well

16. Fried

17. Loading

Tips:

After adding the jelly to the pot, it must be simmered for a while to taste