Mapo Rice Tofu

by Shui Qingqing

4.8 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Mapo Rice Tofu

1. A piece of rice tofu,

2. slice,

3. Chop some chives,

4. Put the chopped rice tofu into the hot oil pan,

5. Sprinkle some salt,

6. Topped with chili oil and spicy sauce

7. Stir well,

8. Boil in water for one minute,

9. Sprinkle with chives,

10. Add some seasoning or chicken essence,

11. Bring to a boil.

12. It's ready to eat, it's so spicy.

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