Mapo Taro

Mapo Taro

by Forest octopus

4.7 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

On the surface, this dish is very similar to Mapo Tofu, and the recipe is similar to Mapo Tofu. It’s just that I replaced the tofu with taro. It tastes different, so I will introduce it to everyone. "

Ingredients

Mapo Taro

1. Wash a big taro

Mapo Taro recipe

2. Peel the taro and cut into pieces (I probably used half of it, don’t cut too much)

Mapo Taro recipe

3. Add water to the pot, add the taro and cook for 3 or 4 minutes, until half cooked

Mapo Taro recipe

4. Cook and remove for later use

Mapo Taro recipe

5. Chop garlic into minced meat, mince meat into minced meat, and chop white scallion into mince

Mapo Taro recipe

6. Put an appropriate amount of oil in the pot to heat up

Mapo Taro recipe

7. Add green onion and minced garlic and saute until fragrant

Mapo Taro recipe

8. Add minced meat and stir fry

Mapo Taro recipe

9. Add 2 spoons of spicy beef sauce (you can use Pixian bean paste or other similar sauces instead)

Mapo Taro recipe

10. Add water to boil

Mapo Taro recipe

11. Put the taro after boiling

Mapo Taro recipe

12. Add a little cooking wine, light soy sauce and salt to taste, cook for 3 minutes

Mapo Taro recipe

13. Prepare the right amount of water starch and pour it into the pot to thicken

Mapo Taro recipe

14. Gorgon juice wraps the taro and sprinkles with chopped green onion

Mapo Taro recipe

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