Name: Mapo Tofu
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g tofu; 60g Minced meat; 10ml oil; 2g pepper powder; 3g ginger; 3ml You Chili; 2 pieces Green garlic leaves; 2ml Soy sauce; 200ml Broth; 10g Jia Ma Jia Spicy Hot Pot Ingredients; 2g pepper; 1g salt

Mapo Tofu

by Brilliant Mom A

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Sichuan cuisine is spicy and delicious, and Mapo Tofu is one of the most famous recipes. Traditional Mapo tofu is made of bean paste with red oil. Since my family can’t eat spicy, I rarely put chili and bean paste, but the essence of Mapo tofu is the essence of Mapo tofu, which is full of red soup. It is his distinctive label, with both color and taste. If the tofu lacks the red soup, it would be a little regrettable. This time I used Jiamajia's spicy butter hot pot ingredients, topped with dried peppers and authentic Sichuan peppercorns and chili noodles. This delicacy cannot be tolerated. I hope you will never forget your eyes and drool

Mapo Tofu

1. Ingredients preparation

2. Cut tofu into small pieces, cut green garlic and red pepper into sections, ginger and garlic, mince

3. Add water to the pot, add a little salt, add tofu cubes, cook for 3 minutes, remove and drain

4. Heat up the oil in the pan, add the mashed meat, add part of the pepper powder and stir well.

5. Leave the oil in the pot. When 60% is hot, turn to medium heat and stir-fry with chili sauce and oily chili pepper to get the red oil. Add the minced ginger and stir fry until fragrant.

6. If you like to eat peppercorns, add peppercorns again to fragrant and add hot pot ingredients

7. Bring tofu to a boil over high heat and add light soy sauce

8. Add the right amount of sugar

9. Turn to medium heat and cook for 15 minutes, add chili noodles

10. Add broth and salt

11. The fire button to collect the juice,

12. Add the flavored water starch to thicken,

13. Sprinkle the remaining pepper powder evenly, pick up the pot, and sprinkle garlic leaves.

Tips:
Traditional Mapo tofu is made from bean paste with red oil, but bean paste is generally very salty. When adding salt, pay attention to control. For healthier Mapo tofu, you must eat a spicy, spicy, and hot meal. It is super delicious. .

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