1. Homemade internal fat tofu
2. Cut the tofu into 1 cm square pieces and soak in warm salt water for 10 minutes
3. Wash the whole lean meat and chop it.
4. Put soy sauce, cooking wine, pepper, Cifen, white sugar.
5. Stir all the ingredients evenly and marinate for 5 minutes.
6. Cut various ingredients.
7. Prepare the powder.
8. Saute all the ingredients over low heat until fragrant.
9. Stir-fry the marinated meat continuously.
10. Fry the minced meat until fragrant and dry.
11. Put in the prepared Cifen water.
12. Boil Cifenshui above the minced meat.
13. Put the dried tofu on top of the soup.
14. The fire kept tumbling tofu.
15. Drain the soup over high heat.
16. Stir-fry on high heat for 5 minutes, add Cifen water again.
17. Simmer over low heat for 10 minutes.
18. Heat the juice for 2 minutes.
19. Put the mapo tofu into a pot and sprinkle with chopped green onions.
Tips:1. It must be tender tofu; 2. Mapo tofu is made with beef, I can use pork or not; 3. The bean curd and ingredients must be fried dry and fragrant; 4. The tofu must be soaked in salt water to remove the beans System flavor. 5. You must click twice.
