1. Cut garlic into small pieces and set aside
2. Chopped green onion, set aside
3. Heat up the pan with 70% oil and add chili powder and garlic in the pan, stir fry, add tofu, add water, and let it sit for three minutes. Add spicy fresh, and soy sauce. Turn off the fire.
4. Sprinkle the chopped green onion and start the pot.
5. carry out.
Tips:Put the tofu in the water and boil it for a longer time, and it will be more delicious.
