Mapo Tofu
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. raw material
2. Tofu cut into small pieces
3. Stir-fry the minced meat in a hot pan with cold oil
4. Add bean paste and stir-fry the peppercorns
5. add water
6. Put the tofu into a boil on high heat
7. Small fire to harvest juice
8. Add garlic leaves before serving
