Mapo Tofu

Name: Mapo Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: piece tofu; A Shallots; one slice ginger; 2 petals garlic; 2 two Minced meat; 1/2 spoon Tempeh; 1.5 spoons Pixian Doubanjiang; a little Soy sauce; a little starch; a little MSG; 1 spoon Rapeseed oil; 2/5 spoon Pepper noodles; 1/2 spoon Cooking Wine

by Yuxin Xinxin

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is a must-have delicacy at the Sichuan reunion family banquet. Sichuan’s Mapo Tofu and Pork Fu is well-known throughout the country for its spicy and delicious flavor. You can also make delicious mapo tofu at home. There are two important points in making this dish. The heat of tofu should keep the tofu smooth and tender. The second is that this glutinous juice has the finishing touch. "

Mapo Tofu

1. Fresh tofu. Cut into appropriate size pieces. Boil a pot under water. Add a little salt to the pot. Boil the water for one minute after the water is boiled. The tofu produced in this way is tender and will not fall apart. _Start the pot and set aside.

2. We make scallions into chopped green onions. Put the tempeh. Chop ginger and garlic separately.

3. Cut 8 points of lean and 2 points of fat into meat fillings, which can be thicker. Put a little bit of soy sauce, grab it evenly, and marinate it.

4. Add the ginger and garlic when the pan is 70% hot. After sautéing the aroma, add the tempeh. Then put the minced meat and stir-fry on medium heat. Adding some cooking wine will make him more fragrant.