Mapo Tofu

Name: Mapo Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Minced pork; 1 block Water tofu; a little parsley; a little Shallots; 15g Chili powder; 10g pepper powder; Some Soy sauce; Some Sugar; Some Doubanjiang; a little Corn flour

by Forgotten↘Layla●

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The practice here makes this plate of Mapo tofu spicy beyond imagination. At least my sense of taste is like this. But my husband said, this is the taste, this is the best one you have ever cooked. Well, in any case, the careful and hard-working cooking is worth sharing with more people. "

Mapo Tofu

1. Put oil in the pot, add chili powder and pepper powder and saute until fragrant.

2. Add the minced pork, add soy sauce, bean paste, and sugar and stir fry.

3. Pour in cubed tofu and stir fry for color.

4. Add water, cover and simmer for 5 minutes.

5. Thicken cornstarch, pour it into the pot and continue to stir fry. Collect the juice over the fire.

6. Sprinkle with pepper powder, chopped coriander, and chopped shallots on the plate.

Tips:
The amount of chili powder put in the beginning directly affects the spiciness you want. If you prefer spicy, remember to put a lot of pepper powder. You can add more sugar to increase the taste.