Mapo Tofu

Name: Mapo Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tofu; Some Minced pork; Some Pixian Doubanjiang; Some pepper powder; Some Soy sauce; Some shallot; Some Tempeh; Some Chili powder; Some Ginger powder; Some Broth; Some Sugar; Some salt; Some Wet starch

by There is a gray wolf in the house

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Recently, somehow, I like spicy food very much. Do you feel the same with me?
Think about what to eat? Um... I haven't eaten tofu for a long time, so I bought tofu and prepared to make "mapo tofu". If you like to eat it, just make it with me! "

Mapo Tofu

1. Prepare the necessary ingredients (there is no chili powder at home, just find out the Mapo tofu seasoning and use it as it tastes better!)

2. Cut the tofu into pieces, blanch it in boiling water, and add some salt to remove the beany taste. Then remove it, let it run in cold water, and set aside.

3. Put an appropriate amount of vegetable oil in the wok, stir-fry with minced meat when 70 to 80% is hot, and stir-fry with Pixian bean paste when the color changes.