Mapo Tofu

Mapo Tofu

by A ✨ Yuan

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Mapo tofu, one bite down, tender and refreshing, spicy and delicious!

Ingredients

Mapo Tofu

1. Cut the tofu into cubes, half smaller than this, I made it at will

Mapo Tofu recipe

2. Cut the chili into sections, ginger foam, Chinese pepper, and heat the oil and put it in

Mapo Tofu recipe

3. Add the Pixian Douban and when the red oil is cooked, add the minced meat and stir fry

Mapo Tofu recipe

4. Add tofu, half a bowl of water, add oyster sauce, salt, chicken essence, garlic froth, soy sauce, and simmer for 3 minutes

Mapo Tofu recipe

5. Starch, water, mixed powder

Mapo Tofu recipe

6. Starch water, pour in, stir fry, collect juice, and wok

Mapo Tofu recipe

7. Sprinkle chopped green onion and finish

Mapo Tofu recipe

Tips:

1. Be sure to add oyster sauce!
2. Put the minced garlic when the tofu is cooked, and put it in advance without the fragrance of garlic;
3. Home-cooked dishes, please follow the steps to try them. The taste is very good. This is one of my favorite dishes.

Comments

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